Welcome Book Fall Winter 2019
Wood-Fired Pizza Cooking Class - January 15, Wednesday
Pippin Hill Farm and Vineyards.
Start this signature cooking class by gathering around Pippin Hill's wood-burning oven and learning how to make your own pizza dough. Once you've perfected the art of the pizza toss, you'll experiment with a variety of toppings and flavor profiles, from the classic margarita to innovative seasonal favorites. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki. Pippin HIll Farm and Vineyards.  6-9pm.  $95.  Email: info@pippinhillfarm.com. Reservations are required.  For details, please click this link.  For more info call: 434-202-8063. 

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This seasons' wonderful getaway will be hosted by the following fine establishments: