Welcome Book Spring Summer 2019
TOM Talks: Edible Gardens: Lunch & Tastings at Tufton Farm - October 19, Saturday
Monticello.
"Sip, dip and graze" your way through a Tufton Farm dining event with Monticello's Gabriele Rausse and Keith Nevison. Monticello.  1pm.  $25.  Reservations are required.  For details, please click this link.  For more info call: 434-984-9800. 

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This season's wonderful getaway will be hosted by the following fine establishments:

Monticello     Fry's Spring StationIvy ProvisionsEarly Mountain Vineyards