Welcome Book Spring Summer 2019
Shenandoah September Sizzles - September 11, Wednesday
Pippin Hill Farm & Vineyards.
The cooking class is approximately 1-hour of hands-on cooking with focused instruction followed by a seated family-style dinner with Chef Ian Rynecki. Learn how to make beef and vegetarian burgers and enjoy two glasses of red or white wine. Pippin Hill Farm & Vineyards.  6-9pm.  $95.  Email: info@pippinhillfarm.com. Reservations are required.  For details, please click this link.  For more info call: 434-202-8063. 

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This season's wonderful getaway will be hosted by the following fine establishments:

Monticello     Fry's Spring StationIvy ProvisionsEarly Mountain Vineyards