Welcome Book Spring Summer 2019
Pizza 101 - July 14, Sunday
Red Pump Kitchen.
In this hands-on cooking class, you will learn the secrets behind Red Pump's perfect doughit;'s all about the crust to themlight and airy that's crispy yet chewy. This recipe is sure to be tucked into your recipe archives (and passed down) for years to come. You'll also sharpen your knife skills as you learn to properly chop and prep veggies. You'll top off the pizza with delicious pork sausage. Red Pump Kitchen.  1-3:30pm.  $65.  Reservations are required.  For details, please click this link.  For more info call: 434-202-6040. 

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This season's wonderful getaway will be hosted by the following fine establishments:

Monticello     Fry's Spring StationIvy ProvisionsEarly Mountain Vineyards