Welcome Book Fall Winter 2019
Pierogi Class - March 4, Wednesday
Pippin Hill Farm & Vineyards.
Grab your apron and learn the tricks of perfecting pierogi in the Pippin Hill kitchen. Executive Chef Ian Rynecki will share his tips and tricks on how to perfect this traditional Eastern European dumpling. Pippin Hill Farm & Vineyards.  6-9pm.  $95.  For details, please click this link.  For more info call: 434-202-8063. 

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This seasons' wonderful getaway will be hosted by the following fine establishments: