Welcome Book Fall Winter 2019
Knead to Know Gnocchi - February 23, Sunday
Red Pump Kitchen.
In this hands-on cooking class, you will learn Chef's secret to making no-fail ricotta gnocchi that is fun and delicious for the winter. Learn how to dress it up or down and create two different sauces: an oyster mushroom crme frache and a simple Italian salsa verde. The class comes with a meal and 2 glasses of wine. Red Pump Kitchen.  12:30-2:30pm.  $65.  Contact: Nicole Adland.  Email: nicole@pippinhillfarm.com. For details, please click this link. 

<- Return

This seasons' wonderful getaway will be hosted by the following fine establishments: