Welcome Book Spring Summer 2019
Cabernet Franc Reserve Feast - August 18, Sunday
Barboursville Vineyards.
Enjoy a four-course feast paired with older vintages of Cabernet Franc reserve prepared by Chef Spencer Crawford and Guest Chef Melissa Close-Hart from Junction Restaurant. Barboursville Vineyards.  1pm.  $110 per person, all inclusive.  Reservations are required.  For details, please click this link.  For more info call: 540-832-7848. 

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This season's wonderful getaway will be hosted by the following fine establishments:

Monticello     Fry's Spring StationIvy ProvisionsEarly Mountain Vineyards