Welcome Book Winter 2018
Wood Fired Pizza Cooking Class - January 16 & 30, Wednesdays
Pippin Hill Farm and Vineyards.
Gather around Pippin Hills signature wood-burning oven and learn to make our own pizza dough! Once youve perfected the art of the pizza toss, youll experiment with a variety of toppings and flavor profiles perfectly paired with a featured wine. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki. Pippin HIll Farm and Vineyards.  6-9pm.  $95.  Email: info@pippinhillfarm.com. Reservations are required.  For details, please click this link.  For more info call: 434-202-8063. 

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This seasons' wonderful getaway will be hosted by the following fine establishments:

 

       Ragged Branch        Dinsmore Inn    Monticello