Welcome Book Winter 2018
Holiday Spirits & Festive Foodies - December 12, Wednesday
Pippin Hill Farm and Vineyards.
This class comes just in time to learn holiday recipes that are sure to impress your guests at your upcoming parties. Master some of Pippin Hills favorite small bites and develop a signature holiday cocktail. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki. Pippin HIll Farm and Vineyards.  6-9pm.  $95.  Reservations are required.  For details, please click this link.  For more info call: 434-202-8063. 

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This seasons' wonderful getaway will be hosted by the following fine establishments:

 

       Ragged Branch        Dinsmore Inn    Monticello