Welcome Book Fall 2018
Cooking for a Crowd - November 14, Wednesday
Pippin Hill Farm and Vineyards.
Learn no-fail recipes that will take the stress out of holiday entertaining. Youll learn how to make dishes that you can make now and bake later as well as recipes that you can pull together in a matter of minutes. Following the hands-on cooking demonstration, guests will enjoy a family-style dinner hosted by Chef Ian Rynecki. Pippin HIll Farm and Vineyards.  6-9pm.  $95.  Email: info@pippinhillfarm.com. Reservations are required.  For details, please click this link.  For more info call: 434-202-8063. 

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This seasons' wonderful getaway will be hosted by the following fine establishments:

 

       Ragged Branch        Dinsmore Inn    Monticello