Welcome Book Winter 2018
Cooking Class With Terre Sisson: Spring Stew - March 24, Sunday
First Colony Winery.
Learn to prepare a delicious three-course meal with professional Chef Terre Sisson of Charlottesville Wine & Culinary. First Colony Winery.  11am-2pm.  $68/per person.  Reservations are required.  For details, please click this link.  For more info call: 434-979-7105. 

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This seasons' wonderful getaway will be hosted by the following fine establishments:

 

       Ragged Branch        Dinsmore Inn    Monticello