Vinegar Making - January 20, Saturday
Monticello.
Join wine-maker and master chef Gabriele Rausse in reviewing the basic principles of vinegar-making, and then learn how to use it in preparing vegetables and meat and in concocting delicious aromatized dressings. David M. Rubenstein Visitor Center, Monticello.  10am-12pm.  $24.  For details, please click this link.  For more info call: 434-984-9800. 

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This season's wonderful getaway will be hosted by the follwing fine establishments: