Vermentino Reserve Celebration - June 4, Sunday
Barboursville Vineyard.
Enjoy a four-course feast paired with Barboursville wines including the 2016 Vermentino Reserve, prepared by Guest Chef Dean Maupin, Chef-Proprietor of C&O Restaurant. Barboursville Vineyard.  1pm.  $110.  Reservations are required.  For details, please click this link.  For more info call: 540-832-7848. 

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This seasons' wonderful getaway will be hosted by the following fine establishments: