Charlottesville Welcome Book Fall 2017

The Essentials of Cheesemaking - December 2, Saturday
Caromont Farm.
This hands-on class covers the steps involved in beginner cheesemaking. Owner and cheesemaker of Caromont Farm Gail Hobbs-Page covers milk chemistry, acid development and documentation, culturing, and curd formation among others. Students will learn how to make a few simple, farmhhouse cheeses. Afterwards, enjoy a shared cheese and a discussion of the cheeses made that day. Limit 8. Caromont Farm Kitchen, Esmont.  11am-3pm.  $100.  Reservations are required.  For details, please click this link. 

The Essentials of Cheesemaking - January 20, Saturday
Caromont Farm.
This hands-on class covers the steps involved in beginner cheesemaking. Owner and cheesemaker of Caromont Farm Gail Hobbs-Page covers milk chemistry, acid development and documentation, culturing and curd formation among others. Learn how to make a few simple, farmhouse cheeses. Afterwards, enjoy a shared cheese and discussion of the cheeses made that day. Limit 8. Caromont Farm, Esmont.  11am-3pm.  $100.  Reservations are required.  For details, please click this link. 

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This season's wonderful getaway will be hosted by the following fine establishments:

     Keswick Hall and Golf Club         Travina Italian Kitchen            Horton Vineyards