Charlottesville Welcome Book Fall 2017

TOM TALK: Jefferson's Recipes - September 21 & 28, Thursday
A tasting tour focusing on some of the recipes Jefferson served at Monticello. Noted food historian Dr. Leni Sorensen will talk about some of Jefferson's favorite dishes, sharing details of recipes, cookware he purchased in France and little-known facts about some foods we now take for granted at the table. Monticello.  6pm.  $55.  For details, please click this link.  For more info call: 984-9800. 

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This season's wonderful getaway will be hosted by the following fine establishments:

     Keswick Hall and Golf Club         Travina Italian Kitchen            Horton Vineyards