Charlottesville Welcome Book Spring 2018

Sangria & Ceviche Cooking Class - August 15, Wednesday
Pippin Hill Farm & Vineyards.
The cooking class is approximately 1-hour of hands-on cooking with focused instruction followed by a seated family-style dinner with Chef Ian Rynecki. Each attendee receives 2 drink tickets redeemable for your choice of select red or white Pippin Hill wine. Pippin Hill Farm & Vineyards, North Garden.  6-9pm.  $95.  Reservations are required.  For details, please click this link.  For more info call: 434-202-8063. 

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This seasons' wonderful getaway will be hosted by the following fine establishments: