Sangria & Ceviche - July 12, Wednesday
Pippin Hill Farm & Vineyards.
Cool down in the Pippin Hill Kitchen with the culinary team led by Chef Bill Scatena, who will teach light summer recipes with a Spanish and Latin America flair. Class includes a hands-on cooking demo dinner and two glasses of wine. Pippin Hill Farm & Vineyards.  Directions: 5022 Plank Rd., North Garden.  6-9pm.  $75.  For details, please click this link.  For more info call: 202-8063. 

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This seasons' wonderful getaway will be hosted by the following fine establishments: