Pizza Cooking Class II - March 7, Wednesday
Pippin Hill Farm and Vineyards.
Roll up your sleeves and get ready to toss some dough at this wood fired pizza cooking class led by executive chef Ian Rynecki. Learn how to make pizza dough and enjoy a glass of Pippin Hill wine while it cooks in the wood fired oven. The class includes a hands-on demonstration, pizza, and two glasses of wine. Pippin HIll Farm and Vineyards.  6-9pm.  $75.  For details, please click this link.  For more info call: 434-202-8063. 

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This season's wonderful getaway will be hosted by the follwing fine establishments: