Pizza Cooking Class I - January 31, Wednesday
Pippin Hill Farm & Vineyards.
Executive Chef Ian Rynecki teaches how to make pizza dough and then enjoy a glass of Pippin Hill wine while it cooks in the cozy wood-fired oven. The class includes a hands-on demonstration, pizza and two glasses of wine. Pippin Hill Farm & Vineyards, North Garden.  6-9pm.  $75.  Email: info@pippinhillfarm.com. Reservations are required.  For details, please click this link.  For more info call: 434-202-8063. 

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This season's wonderful getaway will be hosted by the follwing fine establishments: