Pastry Cooking Class - February 21, Wednesday
Pippin Hill Farm & Vineyards.
Sous Chef Tori Cosner demystifies the world of pastry. Learn tried and true methods and secrets behind Pippin Hills dessert menus. From baking 101 to decorating and plating, take your sweets to the next level. Following the class, enjoy a chef prepared dinner with your dessert and 2 glasses of wine. Pippin Hill Farm & Vineyards, North Garden.  6-9pm.  $75.  Recommended for ages 5 to 9.  Email: info@pippinhilllfarm.com. Reservations are required.  For details, please click this link.  For more info call: 434-202-8073. 

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This season's wonderful getaway will be hosted by the follwing fine establishments: