Pasta Cooking Class II - January 17, Wednesday
Pippin Hill Farm and Vineyards.
Executive Chef Ian Rynecki teaches how to make pasta dough and produce delicious hand-made pastas. The class includes a hands-on demonstration, pasta dinner and 2 glasses of wine. Pippin HIll Farm and Vineyards.  6-9pm.  $75.  Email: info@pippinhillfarm.com. Reservations are required.  For details, please click this link.  For more info call: 434-202-8063. 

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This season's wonderful getaway will be hosted by the follwing fine establishments: