Homemade Biscuits & Sausage Gravy - January 31, Wednesday
The Happy Cook.
Join Rachel Pennington from The Pie Chest as she shares her secrets for making biscuits from scratch as well as a delicious sausage gravy in this hands-on class. Beverages included. The Happy Cook.  6-8pm.  $55.  Reservations are required.  For details, please click this link.  For more info call: 434-977-2665. 

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This season's wonderful getaway will be hosted by the follwing fine establishments: