Gearharts Chocolate Series Part 3 - October 10, Tuesday
The Happy Cook.
Maureen Scott from Gearharts Fine Chocolates will be showing how to make Chocolate Almond Shortbread and Spiced Pear Mille Feuille with Dark Chocolate Whipped Cream. The Happy Cook.  6-7:30pm.  $45 per class, $125 for the series.  Reservations are required.  For details, please click this link.  For more info call: 977-2665. 

<- Return

This seasons' wonderful getaway will be hosted by the following fine establishments: