Charlottesville Welcome Book Winter 2016

Essentials of Cheesemaking - March 18, Saturday
Caromont Farm.
This hands-on class covers the steps involved in beginner cheesemaking. Owner and cheesemaker of Caromont Farm, Gail Hobbs-Page will cover topics including milk chemistry, acid development and documentation, culturing, and curd formation. Students will learn how to make a few simple, farmhhouse cheeses. Afterwards, everyone will enjoy a shared cheese-centric bite and a round table discussion of the cheeses made that day. Caromont Farm.  11am-3pm.  $125.  Reservations are required.  For details, please click this link. 

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This season's wonderful getaway will be hosted by the following fine establishments:

      The Melting Pot        

   American Shakespeare Center            Valley Road Vineyards