Charlottesville Welcome Book Spring 2018

Culinary Workshop: A Complete Vegetarian Feast - April 19, Thursday
Caromont Farm.
This first workshop will be inspired by Caromont owner, Gail Hobbs-Page's time behind the stove at Charlottesville's beloved, Hamilton's at First and Main. She will be recreating some her favorite "Blue Plate Specials" from her days as a chef. This meal will be vegetarian and you will be well fed! Caromont Farm, Esmont.  4:30-7:30pm.  $100.  Reservations are required.  For details, please click this link. 

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This seasons' wonderful getaway will be hosted by the following fine establishments: