Back 40 Dinner With Fleurie's Jeff Dion - January 21, Sunday
Timbercreek Market.
Before Fleurie, Jeff worked at a winery in South America and as a distributor and buyer for wine suppliers in the area. His selections for this event will some of the most prestigious Beaujolais Cru's, which will be perfectly paired to Chef Tucker's game-centric menu. Back 40.  6pm.  $95.  Email: info@back40restaurant.com. Reservations are required.  For details, please click this link.  For more info call: 434-202-8052. 

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This season's wonderful getaway will be hosted by the follwing fine establishments: