Allegrante Ros Release Lunch - June 3, Sunday
Barboursville Vineyard.
Enjoy a four-course feast paired with Barboursville wines including the new Allegrante Ros 2017, prepared by Chef Spencer Crawford and Guest Chef Dean Maupin from C&O Restaurant. Reservation required. Barboursville Vineyard, Piedmont Arcades.  1pm.  $110 per person, all inclusive.  Reservations are required.  For details, please click this link.  For more info call: 540-832-7848. 

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This season's wonderful getaway will be hosted by the follwing fine establishments: